• Ingredients:

1 cup cooked macaroni

1/2 teaspoon finely red chilli

1 teaspoon tomato ketchup

3 tablespoons vegetable oil

1 teaspoon sweet sauce

2 chicken breast, cut into bite-side cube

3 cherry tomatoes, cut in quarter

10 sweet basil leaves (Horapha)

(Recipes are available at Henlong Market, please ask for package.)

• Instruction:

Place wok on medium heat, put in oil. Stir-fry red chilli, tomatoes, and chicken. Add macaroni, reduce the heat, add sweet sauce and ketchup. Now turn up the heat and stir-fry, add the basil leaves. Serve immediately.