• Ingredients:
8 slices bread
400g prawns
1 teaspoon thinly slices coriander root
1 teaspoon pepper
2 teaspoons soy sauce
2 teaspoons white sesame seeds
3 cups vegetable oil
5 cloves garlic
1 egg
(Recipes are available at Henlong Market, please ask for package.)
• Instruction:
Dry the bread in a low oven. Alternatively, use bread which has dried out, for this will absorb less oil and give you very crispy. Grind garlic cloves, coriander root and pepper till it fine paste. Knead the pounded garlic mixture together with the prawns; then add egg and soy sauce, knead once again until uniform in consistency. Divide the mixture into eight portions and spread one portion on each slice of bread. Smooth the surface of the spread and then sprinkle with about % teaspoon sesame seeds. Heat the oil in a wok. When it is hot, fry each slice of bread spread- slice downward. When the spread has become golden brown, remove the bread from the oil and drain on absorbent paper. Cut each slice of bread into quarters, arrange on a serving platter, and serve with sweet plum sauce or sweet chilli sauce for chicken.
