• Ingredients:

1 cup seeded rambutans, cut into pieces;

1 1/2 cups water;

1 1/2 -2 tbsp sugar;

1/8 tsp salt ice cubes

mint sprigs for garnish

(Recipes are available at Henlong Market, please ask for package.)

• Instruction:

Boil rambutans in a pot of water over medium heat for about 5 minutes until tender. Add sugar and salt. Remove when sugar dissolved. Leave to cool. Pour into glasses of ice. Garnish with mint sprigs and serve. (Serves 2)