Pork Sinigang

• Ingredients:

3/4 kilo Pork, cut into chunks;

3 tomatoes, sliced;

2 onions, diced;

5 cloves of garlic, minced;

100 grams Kangkong (river spinach);

100 grams String beans;

2 pieces horse radishes, sliced;

3 pieces gabi (taro), pealed;

2 pieces sili pag sigang (green finger pepper);

200 grams sampalok (tamarind);

3 tablespoons of patis (fish sauce);

1 liter of rice wash or water;

(Recipes are available at Henlong Market, please ask our staff for recipes package.)

 

• Instruction:

Estimated cooking and preparation time: 1 hour Boil sampalok in water until the shell shows cracks. Let cool then peal off the shells and with a strainer, pour samplalok (including water) into a bowl. Gently massage the sampalok meat off the seeds, strain again; In a pot, saute garlic and onion then add the tomatoes. Let simmer for 5 minutes; Add pork and fish sauce then add the rice wash. Bring to a boil then simmer for 15 minutes then add the gabi. Continue to simmer for another 15 minutes or until the pork is tender; Add the horse radish and simmer for 10 minutes then add the string beans, kangkong and sili (for spice-optional). Let boil for 2 minutes; Serve piping hot.