• Ingredients:

1 1/2, tablespoons cracked black peppercorns

1/4 chopped fresh coriander leaves and stems

1 cup lime juice

1 teaspoon soft brown sugar

1 teaspoon ground turmeric

2 teaspoons soy sauce

2 tablespoons lime juice

4 chicken breast fillets

Cucumber and Tomato Salad

1 small green cucumber, unpeeled

1 large tomato

1 small red onion, sliced thinly

1 small red or green chilli, finely chopped

2 tablespoons lime juice

1 teaspoon soft brown sugar

1 tablespoon fish sauce

(Recipes are available at Henlong Market, please ask for package.)

• Instruction:

Using a mortar and pestle or blender, blend the garlic, peppercorns, 2 tablespoons coriander, 2 tablespoons lime juice, sugar, turmeric and soy sauce until smooth. Transfer to a bowl. Add the chicken breast to marinade; cover and refrigerate for 2 hours or overnight, turning occasionally. Cook the chicken will take less time to cook. Serve immediately with the salad. To make salad: Halve the cucumber and scoop out the seeds with a teaspoon. Cut into slice. Halve the tomato lengthwise and slices 4 . Combine the cucumber tomato, onion, chilli and coriander in a small bowl. Drizzle with the combine lime juice, sugar and fish sauce.