• Ingredients:

1 tablespoon peanut oil;

24 raw king prawns (shrimp), peeled and deveined, tails intact;

2 garlic cloves, finel chopped;

1 small red chilli, seeded and finely chopped;

1-2 tablespoons chilli garlic sauce;

2 teaspoons dark soy sauce;

Sesame oil, for drizzling;

2 spring onions (scallions), green part only, cut diagonally into 3 cm lengths;

Serves 4

(Recipes are available at Henlong Market, please ask for package.)

• Instruction:

Heat a wok over high heat, add the oil and swirl to coat. Add the prawns and the garlic and stir-fry for 1 minute, or until the prawns turn pink. Add the chilli, chilli garlic sauce and soy sauce and stir-fry for a further 2 minutes, or until the prawns are curled and glazed with the sauce. Drizzle with sesame oil, garnish with spring onion and serve.