• Ingredients:

600g (1 1/4Ib.) prawns

1/2 teaspoon salt

1/2 teaspoon sugar

2 cups fresh breadcrumb

4 cups vegetable oil

2 tablespoons sweet plum sauce or sweet chilli sauce for chicken

(Recipes are available at Henlong Market, please ask for package.)

 

• Instruction:

Chop prawns and process in a blender until fine. Add salt, sugar and bread crumb, then shape into patties. Deep-fired until golden brown and fragrant. Serve with sweet plum sauce or sweet chilli sauce for chicken.