• Ingredients:

2 1/2 cups mangosteens, sliced

1/2 cup unsweetened milk

2 cups finely crushed ice

mint sprigs for garnish

(Recipes are available at Henlong Market, please ask for package.)

 

• Instruction:

1. Put mangosteens, milk and ice in a b lender and blend to a puree. Pour into a tray and place in the freezer till nearly frozen; re-blend well until thick and smooth.

2. Pour into glasses, garnish with mint sprigs and serve (Serves 2)