• Ingredients:
3 cups narrow rice noodles soaked in warm water till flexible;
1 cup sliced chicken meat small strips;
4 shrimps;
2 eggs;
1/2 cup cooking oil;
1/3 cup soya bean curd cut into smail slivers;
1 lablespoon pickled while radish chopped;
1 teaspoon garlic chopped;
1 teaspoon shallots or onion chopped;
1 teaspoon ground dry red chilli or paprika;
4 tablespoons sugar;
4 tablespoons fish sauce;
2 tablespoons vinegar;
1/2 cup bean sprouts;
2 tablespoons tamarind juice (substituted by vinegar);
1/3 cup spring onions. chopped to 1-1/2 in lengths;
1 lime for garnishing;
2 tablespoons ground roasted peanuts.
• Instruction:
Fry the chopped garlic and onion until turned yellow. Add the chicken and fry until well cooked. Add the shrimp. Pickled white radish and soya bean curd. then add the eggs and scramble. Put in sugar. fish sauce. vinegar. Tamarind juice and stir until cooked; Add the noodles. stir-fry until mixed well. then add the spring onion and half a clip of bean sprouts (the rest is for garnishing) and stir-fry until cooked; Garnish with ground roasted peanuts ground dry red chilli bean sprouls. a lime wedge and the remainder of the spring onion.
