• Ingredients:

1 teaspoon corn starch

½ teaspoon black pepper

500g rump steak

3 tablespoons vegetable oil

3 teaspoons finely grated ginger

4 spring onions, cut into 3 em. lengths

2 tablespoons light soy sauce

2 tablespoons oyster sauce

(Recipes are available at Henlong Market, please ask for package.)

• Instruction:

Sprinkle corn starch and pepper. Rub mixture into both sides of the meat. Cut meat into thin strips. Heat 1 tablespoon oil in heavy-based frying pan or wok. Stir-fry ginger and spring onion 1 minute. Remove from pan; keep warm. Stir-fry meat in small batches over a high heat until just browned. Return all meat to pan and add oyster sauce and light soy sauce; toss well. Serve immediately.