Lime Frappe

• Ingredients:

2 limes (35 g-sized) peeled and cut into pieces

1/4 green apple (170 g-sized), peeled and cut into pieces

1 tbsp lime juice

¼ cup + 1 tbsp chilled syrup

¼ tsp salt

1 ½ cups finely crushed ice

mint sprigs for garnish.

(Recipes are available at Henlong Market, please ask for package.)

 

• Instruction:

1. Blend limes, green apple, lime juice, syrup, salt and ice in a blender until fine.

2. Pour into glasses, garnish with mint sprigs and serve. (Serves 2)