• Ingredients:
1/2 cup ripe durian, cut into pieces
1 cup water
3/4-1 cup chilled syrup
1/4 tsp salt
4 drops green food coloring
2 1/2 cups finely crushed ice
small diced durian for garnish
(Recipes are available at Henlong Market, please ask for package.)
• Instruction:
Boil durian in a pot of water over medium heat, then reduce heat to low. Boil for 5-10 minutes, leave to cool. Blend boiled durian flesh and juice, syrup, salt, food coloring and ice in a blender until smooth. Pour into glasses, garnish with diced durian and serve. (Serves 3)
