• Ingredients:

1 cup chopped onion

1 tablespoon dark brown sugar

1 teaspoon turmeric

3 dried chillies, roasted, dehydrated and seeded

2 lemon grass stalks chopped outer leaves removed

2 garlic cloves, crushed

2 inch piece fresh ginger root, peeled and grated

4 chicken portions, cut in half

flat-leaf parsley,lemon wedges, and sliced green chillies to garnish

(Recipes are available at Henlong Market, please ask for package.)

• Instruction:

Put dried chillies into a food processor with lemon grass, garlic,ginger, onions, sugar, and turmeric. Blend to form a thick, chunky paste. Then brush over the chicken portions with paste cover the chicken and leave in the refrigerator for at least 3 hours. *Preheat the broiler to medium-high. *Place the chicken on the broiler rack and broil. Turning occasionally for 15 minutes, or until the chicken is tender and the juices run clear. Serve garnished with flat-leafed parsley, lemon wedges, and sliced of green chillies. Serve with sweet chilli sauce for chicken.