• Ingredients:

1 cup seeded rambutans, sliced

11/2 cups cold water

1/4 cup syrup

1/8 tsp salt

1 cup finely crushed ice

rambutan slices and mint leaves for garnish

(Recipes are available at Henlong Market, please ask for package.)

• Instruction:

Blend rambutans, water, syrup, salt and ice in a blender thoroughly. Pour into glasses, garnish with rambutan slices and mint leaves, then serve (Serves 2)