• Ingredients:
1 cup seeded Iychees, cut into pieces
1/2 cup cold water
2 tbsp lime juice
1/2 cup red syrup
1 bottle (325 ml) chilled soda water ice cubes
Iychee slices and mint sprigs for garnish
(Recipes are available at Henlong Market, please ask for package.)
• Instruction:
1. Blend Iychees and water well in a blender. Strain, discard the pulp and transfer the liquid to a pitcher Add lime juice and red syrup and stir.
2. Pour into 2 glasses of ice and add soda water (well divided). Garnish with Iychee slices and mint sprigs, then serve (Serves 2)
